雷蒙德·布兰克的厨房秘密 第二季是一部纪录片片，French chef Raymond Blanc shares Kitchen Secrets, cooking recipes from simple to stunning. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad.
Raymond shares his love of seafood, celebrating the best of British shellfish. He begins with French favorite plump mussels bathed in heady garlic, wine, and herb broth. Next, a spicy, seared squid salad served with colorful Provencal vegetables and crisp fennel. Finally, he prepares succulent Scottish lobster with a rich red pepper and cardamom jus and exquisite caviar pearls.
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